We warmly welcome you and ensure a memorable stay with us.
Located in St-Fabien, in Bas-St-Laurent, at the entrance of the Gaspésie, our office is close to Le Bic village, well known for its 18-holes golf course, a 275-seats dinning room, a remarkable view of the St-Lawrence River and breathtaking scenery of surrounding nature. This enchanting site is a 5 minute drive to the Bic National Park, which offers several hiking trails, cycleway, rowing boat and kayak rides, bird watching and much more! This is the perfect place to meet interesting people: no matter where you are from, there are huge chances to meet people you already know!
When we seek, we find! When we observe, we see! Come and enjoy the charms of our lovely region. Stop searching and book now! We are available anytime to help you to find an outdoor activity that answers your needs! Who would refuse to welcome friends passing by…I would even bet that my mother will invite you for dinner!
Menu
Lors de votre passage dans notre coin de pays, nous vous ferons découvrir notre culture. Qui dit culture, dit gastronomie. Voici un aperçu de ce qui pourrait se retrouver dans votre assiette. En continuité avec les activités et les forfaits que vous aurez choisis ainsi qu’avec vos goûts, nous vous proposerons un menu personnalisé. Vous pourrez vous imprégner de la tradition et du terroir.
Maple menu
Here is a menu made for sweet lovers. Our national flavour has all the honour. But most importantly: Don’t forget to brush you teeth!
- Traditional pea soup
- Vegetable soup
- Maple syrup beans
- Maple syrup boiled vegetables
- Maple smoked salmon sea-pie
- Scallop with maple syrup and polenta grout
- Maple ham
- Homemade cretonnade
- Omelette, potatoes, ham and syrup
Vegetarian menu
You don’t eat meat? No problem! We offer you equilibrated vegetarian dishes always prepared with fresh product of the season. You might want to go get the eggs for your omelette...
- Country style omelette
- Québec three-cheese fajitas
- Garden vegetables moussaka
- Tofu and grilled vegetables lasagne
- All-dressed veggie burger
- Various salads
Menus from the sea*
We propose to you the jewels of our rivers and our great Saint-Laurent River. Freshness assured!
- Fish soup (cod, scallops, salmons, crab)
- Clam chowder
- Blue cheese mussel soup
- Butter grilled brook trout
- Shrimp salad
- Saint-Laurent rainbow smelt
- Breaded haddock
- Fried clams
- Egg sauce salmon pate
- Smoked salmon hot chowder
*We bring a particular attention to the Fourchette Bleue accreditation, which aims an healthy management of the maritime resources. Accredited restaurants and fishmongers execute their activities in order to assure a durable development and biodiversity.
Traditional menu and Canadian venison
The small game does not come in your plate every day. See all we can do with a little bit of inspiration and a lot of savoir-faire.
- French onion soup
- Snow goose, duck, hare or partridge bourguignon fondue
- Deer, hare or partridge meat sea-pie and meat pie
- Elk sausages
- Game mechoui
- Pork leg stew
First Nations menu – Old fashioned style
"..." It is essential to respect what the Nature offers us and to avoid provoking things. When it is time to hunt, the animal comes to us. It is not just a particular philosophy but it a transmittable heritage."
Manuel Kakwa Kurtness, chief cook from Mashteuiatsh
- Bannock bread*
- Beaver**
- Bear
- Caribou
- Porcupine
*The bannock bread is a Native traditional bread with a base of flour, water and salt. We cook it on a wood stove, on a stick in the fire or buried in the sand under the ember. Every nation has his way to cook it!
**Did you know that the Montagnais use to cook the beaver with the tail inside the animal? Very greasy, the tail prevents meat drying during cooking!
Sides
- Banook or corn bread
- Sweet potatoes prepared many ways (mashed, fried, whole)
- Potatoes prepared many ways (mashed, fried, hash browned, whole)
- Butter corn
- Season vegetables
Typical deserts
You will find no where else with deserts tasting like those from your childhood. Tradition at its best!
- Potato donuts
- Sugar pie
- Maple pudding (pouding chômeur)
- Carrot cake
- Chocolate fondue
- Maple fruit salad cake
- Cream tablet
- Chocolate fudge
- Fresh fruits pancake with chocolate sauce
- Butter or molasses cake
- Fruits in a yogurt sauce
- Maple taffy (during springtime)
Some regional products to open your appetite!
- Guinea fowl from cap-Saint-Ignace
- Wild boar and rabbit from Saint-Panphile
- Mi-Carême and Riopelle cheeses from Isle-aux-Grues
- Lamb and ell from Kamouraska
- Seawolf, lobster and herring from Îles-de-la-Madeleine